| Vitamin A (fish liver oil) |
5,000 IU |
| Vitamin C (as ascorbic acid) |
250 mg |
| Vitamin D (as
cholecalciferol) |
400 IU |
| Vtamin E (as dry form alpha tocopherol
acetate) |
30 IU |
| Thiamin (as thiamin HCl) |
30 mg |
| Riboflavin |
30 mg |
| Niacin (as niacinamide) |
150 mg |
Vitamin B 6 (as pyridoxine
HCI) |
100mg |
| Folate (as folic acid) |
400 mcg |
Vitamin B 12 (as
cyanocobalamin) |
30 mcg |
| Biotin |
100
mcg |
|
| Pantothenic Acid |
30 mg |
| Calcium (as calcium chelate
complex) |
750 mg |
| Iron (as ferrous fumartate) |
10mg |
| Iodine (from kelp) |
225 mcg |
| Magnesium (as magnesium chelate
complex) |
375 mg |
| Zinc (as zinc gluconate) |
15 mg |
| Selenium (as selenium yeast) |
25 mcg |
| Copper (as copper gluconate) |
2 mg |
| Manganese (as manganese
gluconate) |
3 mg |
| Chromium (from chromium
yeast) |
26mcg |
|
| Potassium (as potassium
chloride) |
50 mg |
| Inositol |
50 mg |
| Betaine (as betaine HCl) |
60 mg |
| PABA |
30 mg |
| Rutin |
30 mg |
Citrus bioflavonoids complex (30-40%
total flavonoids) |
30 mg |
| Hesperidin |
30 mg |
| Choline |
50 mg |
| Whole Food, Herbal Blend:
Apple pectin, dulse algae, rose hips, wheat germ powder, alfalfa leaf, kelp,
lecithin, parsley leaf and watercress leaf |
|